Stop adding cancer-causing chemicals to our bacon, experts tell meat industry | Food | The Guardian

The reputation of the meat industry will sink to that of big tobacco unless it removes cancer-causing chemicals from processed products such as bacon and ham, a coalition of experts and politicians warn today....
https://www.theguardian.com/food/2018/dec/29/nitrites-used-in-bacon-cured-meats-linked-to-cancer-experts-warn