Fake Sweeteners Make You Crave More Sweets

As US diet soda sales fizzle, a mounting weight of evidence suggests that consumers may be onto something by turning away from artificial sweeteners. The latest: Researchers at the University of Sydney have identified a possible brain pathway that might push us to eat more sweet stuff after taking in calorie-free sugar substitutes.

The team found that when fruit flies are fed regular doses of sucralose (brand name: Splenda) over an extended period, they consume 30 percent more calories (compared to sucralose-free control flies) when they they have access to naturally sweetened food. And when the team removed the sucralose, the effect vanished....
http://www.motherjones.com/environment/2016/07/fake-sweeteners-make-you-crave-more-sweets