When we try to be mindful about what we eat, we choose healthy fats like olive oil, lean proteins like seafood, and maybe we occasionally splurge on some fancy Japanese steak or a glass of champagne. But according to food and travel writer Larry Olmsted, too often such foods are not actually what we think they are. In fact, they are cheap substitutes. It’s not just a question of getting what you pay for: in some instances, these fake foods might be bad for your health. The author of the new book “Real Food, Fake Food” joins Diane to talk about how to sniff out those imposters and make sure you’re getting the real deal.
Interview:
http://thedianerehmshow.org/shows/2016-07-06/larry-olmsted-real-food-fake-food-why-you-dont-know-what-youre-eating-what-you-can-do-about-it
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