Friday, February 6, 2026

Mediterranean diet can reduce risk of stroke by up to 25%, long-term study suggests

"Our findings support the mounting evidence that a healthy diet is critical to stroke prevention," said study author Sophia Wang, of City of Hope Comprehensive Cancer Centre in Duarte, California. "We were especially interested to see that this finding applies to hemorrhagic stroke, as few large studies have looked at this type of stroke."…

https://www.theguardian.com/society/2026/feb/04/mediterranean-diet-reduce-risk-of-stroke-study


 

No comments:

Post a Comment