Eating Processed Red Meat Linked to Increased Dementia Risk, Study Finds - The New York Times

Ultraprocessed foods, which also include items like sodas, flavored yogurts, instant soups and most breakfast cereals, make up a huge part of the American diet. They account for about 58 percent of the calories consumed by both children and adults, on average. In the last decade, researchers have linked these foods to health conditions including heart disease, Type 2 diabetes, obesity and some types of cancer and gastrointestinal diseases...

https://www.nytimes.com/2024/07/31/well/eat/ultraprocessed-foods-brain-health.html