‘I use it because it’s better’: why chefs are embracing the electric stove

"There was no altruistic intent in my decision to adopt induction. I use it because it's better," he said. "Induction stovetops are easier to clean, they're more responsive, and they are just as powerful, if not more powerful, than gas. My induction burner can boil eight quarts of water within 11 minutes – it's super fast."…
https://www.theguardian.com/environment/2023/jan/29/why-electric-stoves-are-better-chefs