Champions of Breakfast: How Cereal Companies Can Take a Bite Out of Climate Change (Union of Concerned Scientists, Got Science? podcast #67)

In this episode...

• We break down how cereal makers can help farmers fight climate change
• Karen explains why changing the way we make cereals can add up to the equivalent of taking 12,000 cars off the road every year
• We assess the environmental devastation of grains grown for our breakfast foods
• Colleen wonders why Grape Nuts are called Grape Nuts

Timing and cues:

• Opener (0:00-0:34) 
• Intro (0:34-2:12) 
• Interview part 1 (2:12-12:39) 
• Break (12:39-13:54) 
• Interview part 2 (13:54-24:20) 
• Sidelining Science Throw (24:20-24:32) 
• Sidelining Science (24:32-27:44) 
• Outro (27:44-28:47)

Interview: 

https://www.ucsusa.org/ep67-perry-stillerman